Sharpham Park

We’ve been developing some great new products at Sharpham Park. There are two new flours to add to our organic spelt flour range, a crunchy breakfast cereal, a delicious selection of spelt cereal bars and a super pumpkin and shallot speltotto for Halloween.

Our Artisan Flour has been developed with the best artisan bakers in the country who found that by mixing our stone ground wholegrain spelt flour with our refined white spelt flour it makes the perfect spelt loaf. For something with a little more bite there is Seeded Spelt Flour combining wholegrain spelt flour and a tasty mixture of seeds.   Recipes coming soon on our website.

 

As if breakfast wasn’t already great at Sharpham Park, we’ve dreamed up Spelt Berry Puffs, our special puffed spelt grains coated in blackcurrant and blueberry juice. They pack a juicy punch to start to the day and if you don’t have enough time to pick up a bowl and drench them with milk you can just grab a Spelt Cereal Bar.

 

The delicious Red Deer Venison is selling well at Sharpham Park Butchery at
Kilver Court and handmade venison sausage is also available. Look out for our delicious Venison recipe in next month’s newsletter......