TALKING SPELT
DAN LEPARD
our shop and cafe at
kilver court

Spelt Recipes: - Bread
Makes 4-5 loaves.
Makes a fabulous crusty but light loaf.
Ingredient amounts may vary depending on the type of breadmaker and size of loaf, experiment for yourself!
Makes 2 x 400g tin loaves.
This recipe has been created by Alan, the head chef at Ferme de Montagne:
They are The Best when it comes to combining fantastic skiing with the Most Delicious food ... including innovative and funky spelt dishes. Well worth checking out!! http://fermedemontagne.com
A delicious wheat and Spelt Sour Dough with Date and Walnuts...
Recipe with kind permission by head of bread, Plan Bread Bakery - a Scandi inspired craft bakery opening soon in Worcestershire.
Recipe with kind permission by head of bread, Plan Bread Bakery - a Scandi inspired craft bakery opening soon in Worcestershire.
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