TALKING SPELT
DAN LEPARD
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spelt recipes Sharpham Park Organic Spelt Ingredients: Pearled Spelt Subcategories and recipes
spelt recipes Sharpham Park Organic Spelt Ingredients: Pearled Spelt Subcategories and recipes
Sharpham Park Organic Spelt Ingredients: - Pearled Spelt
Well worth the extra effort to make a dish with Eastern flavours as good as these.
The flavours should be bright, clean and clear.
Serve at room temperature, but it is equally good warm or chilled. It's good the day after, and for a couple days after that. Just revive with a splash of the leftover dressing.
Serve with horseradish crème fraiche and toasted pumpkin seeds.
This is the easiest pudding ever. If you’re dieting then you can use skimmed milk and leave out the cream and serve with whole blackberries - it’s still really yummy.
A little complicated.... ma buonissimo.
Extracted from COOK – In a class of your own by Richard Bertinet (Kyle Cathie)
For a really trans-Atlantic flavour.
Here the pearled spelt is woven into a wintery bowl of goodness with bacon, cabbage, a hint of chilli and lots of parsley.
A dish full of texture and taste, perfect for autumn and winter.
This delicious recipe has been created by Alan, the head chef at Ferme de Montagne, the most blissful ski chalet in the French Alps.
A delicious alternative to using just breadcrumbs... enjoy the extra nuttyness of the spelt and this added texture when using the pearled spelt!
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