We are honoured to have recipes from amazing ambassadors such as Angela Hartnett, Signe Johansen, Mark Hix and Martyn Nail of Claridges, but we want you to be the stars of this section.
We would love to receive your tried and tested spelt recipes. Go wild and impress us with your creative culinary skills. The creator of any recipes that we feature will receive a Sharpham Park goody bag. You could even send us a picture of your finished products and get it featured on the website.
Hot Cross Buns are an essential part of the Easter tradition. Make sure you don't over work the dough because the gluten in spelt flour is more fragile than traditional wheat flour.See the Recipe >
This aromatic and thoroughly delicious fish pie comes from great nutritionist and cook Jessica Andersson.See the Recipe >
Walnuts were originally planted by the abbots of Glastonbury and have always been part of Sharpham Park’s farming economy.See the Recipe >
This nutritious, nutty wholemeal loaf is full of grains and seeds, making it perfect for lunchboxes or to enjoy for breakfast with a topping of your choice.See the Recipe >
We love these snack bars from nutritionist and friend of Sharpham Park, Jessica Andersson. She donated this recipe to our high fibre campaign with Bowel Cancer UK.See the Recipe >
This nutty flatbread recipe was created by our local baker, Lievito, who makes these for our restaurant at Kilver Court in Somerset.See the Recipe >