You Magazine features delicious recipes from the Spelt bookYou magazine have dedicated twelve pages to Sharpham Park and the new Spelt recipe book. The feature includes an interview with Sharpham Park owners, Roger and Monty Saul and photographs of their Tudor farmhouse near Glastonbury in Somerset.
The magazine also includes the following recipes from the book:
Spiced butternut (or pumpkin) soup with croutons
Roast chicken with pearled spelt stuffing
Angela Hartnett's banana breakfast loaf
Plum & frangipane cake
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