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Spelt Rolls



Kindly Donated by

Trine Hahnemann

Ingredients:

Makes 18 Rolls


Method:

Dissolve the yeast in the cold water, then add the honey and mix well. Mix the flours with salt and add the water, stir for about 5 minutes or if using a machine let run for 5 minutes at medium speed.

Leave the dough in the fridge over night.

The next morning, take the dough out, place it on a floured table and let it rest for 10 minutes.

Then form 18 buns; pllace them on a baking tray lined with baking paper and cover them with a tea towel.

Let them rise for 15 minutes before baking in a preheated oven at 225
ºc for 5 minutes, then lower the heat to 200ºc and bake for another 15 minutes.

Leave to cool on a wire rack before serving.


Don't forget to buy your Sharpham Park ingredients


Organic Bakers Blend
Flour
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Organic Wholegrain Spelt Flour
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