Light bites and snacks
Spelt is the perfect choice for light and nutritious meals and snacks. It's incredibly versatile; you can use it to create croutons for soup, pastry for a quiche or crispy seeded crackers, the choice is yours!
As the cooler days of autumn roll in, it's time to take comfort in a big bowl of warming soup. The crisp spelt croutons add a delicious crunchy texture to a simple lunch.See the Recipe >
This nutty flatbread recipe was created by our local baker, Lievito, who makes these for our restaurant at Kilver Court in Somerset.See the Recipe >