Spelt comes into its own as a main meal. We've compiled a delicious selection of main meals ranging from lamb shanks with pearled spelt to lemon and almond cod and pizza to choose from...
Spelt makes a fine crispy base, just make sure you don't overwork the dough.See the Recipe >
The key to great gnocchi is to use the right potato, such as Desiree and to blend in the flour while the potatoes are hot.See the Recipe >
Cod and brussels sprouts make a tasty combination in this recipe which has been donated by Trine Hahnemann.See the Recipe >
At Sharpham Park we settled on Hebridean and Manx Loughtan sheep so we could serve the best farm to folk dishes in our restaurant at Kilver Court. This dish is one of Roger Saul's favourites.See the Recipe >
Rabbit is a delicious accompaniment to spelt risotto in this tasty recipe by the talented chef and ambassador of British produce, Rachel Green.See the Recipe >
This rich, favoursome pie by Scandinavian chef, Sven-Hanson Britt has a lovely golden topping.See the Recipe >