Pearled & Grain Recipes
Organic Pearled Spelt and Grain are both delicious high fibre alternatives to rice. We gently remove the outer layer of bran by bouncing it over rotating stones to make Pearled Spelt so it can absorb stock and flavour during cooking to become soft, juicy and flavoursome. Or you can choose Organic Spelt Grain for a high fibre boost as demonstrated in the recipes below.
The beauty of this loaf is in its simplicity. It couldn’t be easier to make, but the flavours are sweet, gently spiced, and familiar too. It has been created by veg centric chef Joey O'Hare.See the Recipe >
This tasty salad, by chef Joey O'Hare, is made using Spelt Grain and was originally cobbled together using left-overs from a Hare on the Hill supper club.See the Recipe >
This unusual and stunning salad was created by Scandinavian food writer, Signe Johansen. It's a riot of colour, texture and flavour. You can always leave out the dill pollen if you can't find it.See the Recipe >
This delicious recipe by chef, Joey O'Hare celebrates the courgette and the flavour of late summer.See the Recipe >