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Spelt Bran & Raspberry Muffins



Kindly Donated by
Matt Tebbutt

Ingredients:


Method:

Combine the flours, sugar, baking powder and Allspice. Whisk together the eggs and milk, then whisk the milk/egg mixture Simply chuck the flour, baking soda, baking powder & salt in a mixing bowl, make a well in the middle & add the honey, vanilla, veg oil, egg & yoghurt mix to a loose batter & fold in the raspberries & scrunched up bran flakes. Spoon into a muffin tray, sprinkle each with the Demerara sugar and bake at 180 for 12-15 minutes.

Once cooled, frost with cream cheese mixed with a little icing sugar taste.


Don't forget to buy your Sharpham Park ingredients :


Spelt Bran
Flakes
BUY NOW>



Organic White Spelt Flour
BUY NOW>




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