Roger Saul the founder of the British design label, Mulberry, and his wife Monty now own the Park and have sympathetically restored and transformed it to its former glory. They have created the Sharpham Park food brand, born out of their passion for sustainably farmed, healthy and natural food.

Their aim is to run Sharpham Park as a profitable mixed economy park tailored to today's modern world. Initially the food produce will include spelt, an ancient form of wheat with great health benefits especially for those with wheat allergies, spelt flour and bread, walnuts for walnut oil and nuts, a wide range of meat cuts, sausages and burgers from their rare breed White Park cattle, Red deer, and Hebridean and Manx Loghtan sheep. The livestock, bred for their highly prized meats, will also be raised to sustain the breeds, with Red Deer joining the wild Roe deer on the park.

The farm is 100% fully organic. Great care is going into examining the soil structure to ensure that the animals and end consumer benefit from the Park's produce. Countryside stewardship is supporting the restoration of the Park.