Country Living Magazine features Sharpham Park
Country Living has dedicated 8 pages to Sharpham Park this month. The feature delves into the origins of our spelt grain, photographs of the Sharpham Park mill in Somerset and how our fashion turned farmer founder made us the Champions of British spelt.
The magazine also includes the following recipes extracted from Roger's Spelt recipe book:- Spicy Spanish eggs
- Seeded crackers
- Fish pie with spelt crumble
- Plum & frangipane cake
Pick up a copy of the August 2018 edition to read the full article.
- 20th July 2018
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