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Spelt Risotto Wild Mushroom 225g


A delicious blend of pearled spelt with carefully sourced vegetables and herbs. A gourmet meal in just 20 minutes!

We've discounted this risotto by 60% so you can stock up before the best before date expires at the end of October 2016.
Unfortunately this item is currently out of stock


Pearled Spelt 87%, Porcini pieces 3.5%, Dried vegetables (onion carrot and Celery), Mushroom bouillon(salt, yeast extract, mushroom powder, onion powder, natural flavouring), Garlic powder, dried leaf parsley, salt and ground black pepper.

Allergy Advice
For allergens see ingredients in bold. Unsuitable for coeliacs.

Nutritional Information

Typical values100g
ENERGY Kcal 300
Fat 1.2g
of which saturates 0.16g
of which sugars 3.73g
PROTEIN 10.37g
FIBRE 10.34g
SALT 1.15g

It's easy to cook...

Pour the contents into a heavy bottomed pan. Add 500 ml of cold water and bring slowly to the boil. Reduce the heat and simmer uncovered for 20 minutes, until all the liquid has been absorbed or until the grains are tender.

Stir once or twice during cooking. Add a knob of butter or oil just before serving to release the full flavour and garnish with herbs and freshly grated local cheese if you wish.

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