News

13th April 2021 Sowing Our Organic Naked Oats: We’ve just sown both our first organic spring spelt and organic Naked Oats, a UK first. Our Farm Manager, Dan kindly took this video of...

19th February 2021 Step-By-Step Video Guide To Making The Perfect Organic Spelt Sourdough: As it is Real Bread Week, we have put together a step-by-step guide to making the perfect organic spelt sourdough using our Organic Heritage...

10th February 2021 Fibre February: Do you know that 9/10 of us are not getting enough fibre in our diets… we all need 30g a day, which is why we are taking part in this...

4th January 2021 Our Organic Miller’s Muesli Is Now Fully Recyclable: One of our environmental pledges is to ensure all of our packaging is fully recyclable or compostable by the end of 2021. We will be working...

10th November 2020 LAUNCHING OUR SPELT LOVERS HAMPERS: We're delighted to launch our exclusive Gifting Hamper Collection. The perfect present for spelt lovers everywhere. We’ve created a...

25th August 2020 New Organic Heritage Flour Inspired by Health, History & Flavour Launched: Sharpham Park, the Somerset-based spelt farm founded by British fashion pioneer Roger Saul, has launched a new heritage flour that originates...

6th August 2020 Roger in this week's Waitrose Weekend magazine: It's great to see our founder Roger in this week’s Waitrose and Partners Waitrose Weekend magazine talking about how his spelt flour became...

17th July 2020 Introducing The First British Spelt Drink!: We are delighted to share our New Spelt Drink! Our spelt drink is perfect for tea, coffee and cooking - you can pour it over your cereal too! Our...

26th June 2020 Introducing our new Non Organic Stoneground Spelt Flour: We have launched a new range of spelt flour which is British grown and milled here at Sharpham Park. Roger launched the new range to bring the...

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