News

30th May 2023 Congratulations to Ferrous Black Pudding for winning a gold award!: We are thrilled to extend our warmest congratulations to Ferrous Black Pudding for winning a Gold Award at the prestigious Taste of the West...

1st November 2022 BBC Points West visit Sharpham Park: BBC Points West came to vist Sharpham Park, sharing with Somerset how the 250 walnut tree's planted by Roger Saul twenty years ago are harvested....

15th August 2022 Great British Food Awards Finalists: We are excited to share that our Organic Barista Spelt drink has been shortlisted for the "Free From" section in the final of The Great British...

10th August 2022 The Telegraph Visit Sharpham Park: Read The Telegraph's newest article piece on Sharpham Park here. Read all about Roger Saul's reasons for Organic Spelt and his concerns for food...

8th August 2022 ITV Visit Sharpham Park: Watch ITV West Country's News broadcast at Sharpham Park. In this broadcast Roger Saul highlights the reason for organic and the emerging issue...

11th April 2022 Roger On The Leader Insights Series Podcast: Our founder Roger, joined Jonathan O'Hagan in episode 39 of his podcast The Leader Insights Series. Roger and Jonathan discussed Roger's incredible...

30th March 2022 Love Letters From Great Britain with Clare Smyth and Roger Saul: The UK is pioneering new paths towards sustainability to build a better future. Discover how Great Britain is redefining traditions with the...

24th November 2021 Great Britsh Food Awards Winner: We are delighted to have won two awards in this year’s Great British Food Awards 2021. Our Organic Spelt White Gigli Rigati Pasta won...

23rd September 2021 16 Great Taste Awards In 2021!: We are celebrating having won 16 awards in this year’s much-coveted, Great Taste Awards 2021; seven 2-star awards and nine 1-star awards! Our...

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