News

17th July 2020 Introducing The First British Spelt Drink!: We are delighted to share our New Spelt Drink! Our spelt drink is perfect for tea, coffee and cooking - you can pour it over your cereal too! Our...

26th June 2020 Introducing our new Non Organic Stoneground Spelt Flour: We have launched a new range of spelt flour which is British grown and milled here at Sharpham Park. Roger launched the new range to bring the...

8th April 2020 COVID-19 Update: In the midst of the Coronavirus (COVID-19) pandemic we wanted to take time to reassure you that we are doing all we can to ensure a smooth supply...

18th March 2020 DPD Statement: We can confirm that all our parcel collection, sortation and delivery operations are continuing as normal. Our service levels have also been...

3rd February 2020 Sourdough with Sharpham Park - Results: Throughout September, we ran a #SourdoughWithSharpham competition.Over the month we had over 50 entries from amazing bakers who baked sourdough...

4th December 2019 NEW BRITISH ORGANIC SPELT PASTA: We’re delighted to be launching our new spelt pasta. It’s taken us a long time to work out the best way to create a delicious tasting...

27th September 2019 We’re nuts about Countryfile: On Sunday 6 October at 6.15pm BBC Countryfile is digging into its archive to revisit the episodes when they got stuck-in to help harvest our...

5th September 2019 Sourdough With Sharpham: We're delighted that our Organic Wholegrain Spelt Flour has been awarded 3 stars in The Great Taste Awards 2019. To celebrate our success and...

4th August 2019 The Great Taste Awards 2019: Great Taste Awards – The Year of Flour…. We are delighted that our organic wholegrain spelt flour has been awarded three stars...

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