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News
News
2nd January 2018
5 Food Trends to look out for in 2018
1. Plant-based dietsMany see eating too much meat as a major driver of climate change, and young people – particularly city-dwellers -...
17th November 2017
Sheerluxe love Spelt Spanish Eggs
SheerLuxe.com, the online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty and food included our...
23rd October 2017
Our First Walnut Harvest on BBC Countryfile
The first organic walnut crop has been harvested by Sharpham Park and filmed by BBC Countryfile for a special hour-long Autumn programme. In...
20th October 2017
Our Organic Walnuts are back!
We’ve harvested our 2017 organic walnut crop and they'll soon be ready for all cooks, foodies and nut lovers everywhere. These tasty little...
20th September 2017
Sharpham Park for M&S
We’re excited to announce the launch of our first ever spelt bread range in partnership with Marks & Spencer! The exciting new range...
30th August 2017
Our first ever Garlic crop inspires the perfect dip Recipe
We're delighted that our first organic garlic crop has just been successfully harvested, seeing a good return on the planting. Our organic garlic...
14th August 2017
Sharpham Park is among the Great Taste Winners of 2017
We're delighted to announce we've been awarded a 1-star Great Taste Award which means judges claim Organic Pearled Spelt, Organic Bakers Blend...
9th July 2017
Say Hello to Our New Packaging
We’re excited to finally show you our new packaging for our spelt muesli, Date & Coconut and Millers Muesli! We’ve been working...
21st June 2017
Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw
We're delighted to announce that our delightfully crisp Morning Multi-Flakes have been shortlisted in the Great British Food Awards The Great...
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