News

The Great Taste Awards 2019
4th August 2019

The Great Taste Awards 2019

Great Taste Awards – The Year of Flour…. We are delighted that our organic wholegrain spelt flour has been awarded three stars...
Spelt Milling at Dunster Castle Water Mill
31st March 2019

Spelt Milling at Dunster Castle Water Mill

Martin, our Sales and Operations Manager, had a great time at the National Trust’s, Dunster Working Watermill when the 18thcentury mill...
Go nuts for organic British Walnuts!
19th October 2018

Go nuts for organic British Walnuts!

Autumn has arrived and our organic British walnuts are now available to order online. With a wealth of health benefits from your head to your...
Sharpham Shortlisted for October Delicious Produce Award
3rd October 2018

Sharpham Shortlisted for October Delicious Produce Award

We’re delighted to announce that our Sharpham Park pearled spelt has been shortlisted at the finals of the delicious produce awards 2018,...
We're support the Real Bread Campain with Sourdough September
19th September 2018

We're support the Real Bread Campain with Sourdough September

Throughout this month, we are celebrating Sourdough September at Sharpham Park, supporting The Real Bread campaign in their quest to share the...
This month is Organic September
19th September 2018

This month is Organic September

Join us in supporting the Soil Association’s seasonal campaign for Organic September. Our organic Spelt flours, cereals and grains are...
The Telegraph Magazine features Sharpham Park
13th August 2018

The Telegraph Magazine features Sharpham Park

The Telegraph Magazine have dedicated a 4 page spread to Sharpham Park this week where Food Editor, Amy Bryant, met with our very own Champion...
Great Taste Awards 2018
2nd August 2018

Great Taste Awards 2018

We’re delighted that our Organic White Spelt Flour has been awarded two stars for being above and beyond delicious and is described as...
Our earliest harvest on ITV West Country
25th July 2018

Our earliest harvest on ITV West Country

Last Friday, we were able to harvest our spelt crop as much as three weeks earlier than usual! Due to the freezing conditions we endured last...