News

31st March 2018 We're supporting Bowel Cancer UK this month: We’ve worked with Bowel Cancer UK since 2013 and to support Bowel Cancer Awareness Month we’re donating 50p for every item purchased...

15th March 2018 Pearled Spelt and Grain get a makeover: It’s here - brand new packaging for our ancient grains; organic pearled spelt and organic spelt grain! Now you can simply peer through...

12th January 2018 Sharpham Park announces Vegan seal of approval: We're pleased to announce our spelt product range is now accredited by The Vegetarian Society as Vegan. The Vegan Trademark offers assurance...

2nd January 2018 5 Food Trends to look out for in 2018: 1. Plant-based dietsMany see eating too much meat as a major driver of climate change, and young people – particularly city-dwellers -...

17th November 2017 Sheerluxe love Spelt Spanish Eggs: SheerLuxe.com, the online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty and food included our...

23rd October 2017 Our First Walnut Harvest on BBC Countryfile: The first organic walnut crop has been harvested by Sharpham Park and filmed by BBC Countryfile for a special hour-long Autumn programme. In...

20th October 2017 Our Organic Walnuts are back!: We’ve harvested our 2017 organic walnut crop and they'll soon be ready for all cooks, foodies and nut lovers everywhere. These tasty little...

20th September 2017 Sharpham Park for M&S: We’re excited to announce the launch of our first ever spelt bread range in partnership with Marks & Spencer! The exciting new range...

30th August 2017 Our first ever Garlic crop inspires the perfect dip Recipe: We're delighted that our first organic garlic crop has just been successfully harvested, seeing a good return on the planting. Our organic garlic...

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