News

2nd January 2018 5 Food Trends to look out for in 2018: 1. Plant-based dietsMany see eating too much meat as a major driver of climate change, and young people – particularly city-dwellers -...

17th November 2017 Sheerluxe love Spelt Spanish Eggs: SheerLuxe.com, the online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty and food included our...

23rd October 2017 Our First Walnut Harvest on BBC Countryfile: The first organic walnut crop has been harvested by Sharpham Park and filmed by BBC Countryfile for a special hour-long Autumn programme. In...

20th October 2017 Our Organic Walnuts are back!: We’ve harvested our 2017 organic walnut crop and they'll soon be ready for all cooks, foodies and nut lovers everywhere. These tasty little...

20th September 2017 Sharpham Park for M&S: We’re excited to announce the launch of our first ever spelt bread range in partnership with Marks & Spencer! The exciting new range...

30th August 2017 Our first ever Garlic crop inspires the perfect dip Recipe: We're delighted that our first organic garlic crop has just been successfully harvested, seeing a good return on the planting. Our organic garlic...

14th August 2017 Sharpham Park is among the Great Taste Winners of 2017: We're delighted to announce we've been awarded a 1-star Great Taste Award which means judges claim Organic Pearled Spelt, Organic Bakers Blend...

9th July 2017 Say Hello to Our New Packaging: We’re excited to finally show you our new packaging for our spelt muesli, Date & Coconut and Millers Muesli! We’ve been working...

21st June 2017 Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw: We're delighted to announce that our delightfully crisp Morning Multi-Flakes have been shortlisted in the Great British Food Awards The Great...

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