News

13th August 2018 The Telegraph Magazine features Sharpham Park: The Telegraph Magazine have dedicated a 4 page spread to Sharpham Park this week where Food Editor, Amy Bryant, met with our very own Champion...

2nd August 2018 Great Taste Awards 2018: We’re delighted that our Organic White Spelt Flour has been awarded two stars for being above and beyond delicious and is described as...

25th July 2018 Our earliest harvest on ITV West Country: Last Friday, we were able to harvest our spelt crop as much as three weeks earlier than usual! Due to the freezing conditions we endured last...

20th July 2018 Country Living Magazine features Sharpham Park: Country Living has dedicated 8 pages to Sharpham Park this month. The feature delves into the origins of our spelt grain, photographs of the...

13th June 2018 Success! We're helping beat bowel cancer: During April, we were determined to get alongside Bowel Cancer UK and work harder to beat the 4th most common cancer, affecting 41,000 people...

9th June 2018 Sharpham Park tastes success!: We're delighted to announce we've been awarded Gold for our favourite organic Pearled Spelt, and Silver for Miller’s Muesli at the Taste...

31st March 2018 We're supporting Bowel Cancer UK this month: We’ve worked with Bowel Cancer UK since 2013 and to support Bowel Cancer Awareness Month we’re donating 50p for every item purchased...

15th March 2018 Pearled Spelt and Grain get a makeover: It’s here - brand new packaging for our ancient grains; organic pearled spelt and organic spelt grain! Now you can simply peer through...

12th January 2018 Sharpham Park announces Vegan seal of approval: We're pleased to announce our spelt product range is now accredited by The Vegetarian Society as Vegan. The Vegan Trademark offers assurance...

« Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Next »