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News
News
31st March 2018
We're supporting Bowel Cancer UK this month
We’ve worked with Bowel Cancer UK since 2013 and to support Bowel Cancer Awareness Month we’re donating 50p for every item purchased...
15th March 2018
Pearled Spelt and Grain get a makeover
It’s here - brand new packaging for our ancient grains; organic pearled spelt and organic spelt grain! Now you can simply peer through...
12th January 2018
Sharpham Park announces Vegan seal of approval
We're pleased to announce our spelt product range is now accredited by The Vegetarian Society as Vegan. The Vegan Trademark offers assurance...
2nd January 2018
5 Food Trends to look out for in 2018
1. Plant-based dietsMany see eating too much meat as a major driver of climate change, and young people – particularly city-dwellers -...
17th November 2017
Sheerluxe love Spelt Spanish Eggs
SheerLuxe.com, the online lifestyle magazine featuring news and views on the latest and most desirable fashion, beauty and food included our...
23rd October 2017
Our First Walnut Harvest on BBC Countryfile
The first organic walnut crop has been harvested by Sharpham Park and filmed by BBC Countryfile for a special hour-long Autumn programme. In...
20th October 2017
Our Organic Walnuts are back!
We’ve harvested our 2017 organic walnut crop and they'll soon be ready for all cooks, foodies and nut lovers everywhere. These tasty little...
20th September 2017
Sharpham Park for M&S
We’re excited to announce the launch of our first ever spelt bread range in partnership with Marks & Spencer! The exciting new range...
30th August 2017
Our first ever Garlic crop inspires the perfect dip Recipe
We're delighted that our first organic garlic crop has just been successfully harvested, seeing a good return on the planting. Our organic garlic...
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