It is with both sadness and heavy hearts that Monty and I have to inform you that we are closing down the Sharpham Park spelt business. Stock is quickly running out, so this is your last chance to buy our spelt products. British Organic Walnuts, the perfect seasonal gift, now available, please order here.

News

27th September 2019 We’re nuts about Countryfile: On Sunday 6 October at 6.15pm BBC Countryfile is digging into its archive to revisit the episodes when they got stuck-in to help harvest our...

5th September 2019 Sourdough With Sharpham: We're delighted that our Organic Wholegrain Spelt Flour has been awarded 3 stars in The Great Taste Awards 2019. To celebrate our success and...

4th August 2019 The Great Taste Awards 2019: Great Taste Awards – The Year of Flour…. We are delighted that our organic wholegrain spelt flour has been awarded three stars...

31st March 2019 Spelt Milling at Dunster Castle Water Mill: Martin, our Sales and Operations Manager, had a great time at the National Trust’s, Dunster Working Watermill when the 18thcentury mill...

19th October 2018 Go nuts for organic British Walnuts!: Autumn has arrived and our organic British walnuts are now available to order online. With a wealth of health benefits from your head to your...

3rd October 2018 Sharpham Shortlisted for October Delicious Produce Award: We’re delighted to announce that our Sharpham Park pearled spelt has been shortlisted at the finals of the delicious produce awards 2018,...

19th September 2018 We're support the Real Bread Campain with Sourdough September: Throughout this month, we are celebrating Sourdough September at Sharpham Park, supporting The Real Bread campaign in their quest to share the...

19th September 2018 This month is Organic September: Join us in supporting the Soil Association’s seasonal campaign for Organic September. Our organic Spelt flours, cereals and grains are...

13th August 2018 The Telegraph Magazine features Sharpham Park: The Telegraph Magazine have dedicated a 4 page spread to Sharpham Park this week where Food Editor, Amy Bryant, met with our very own Champion...

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