News

Our Organic Walnuts are back!
20th October 2017

Our Organic Walnuts are back!

We’ve harvested our 2017 organic walnut crop and they'll soon be ready for all cooks, foodies and nut lovers everywhere. These tasty little...
Sharpham Park for M&S
20th September 2017

Sharpham Park for M&S

We’re excited to announce the launch of our first ever spelt bread range in partnership with Marks & Spencer! The exciting new range...
Our first ever Garlic crop inspires the perfect dip Recipe
30th August 2017

Our first ever Garlic crop inspires the perfect dip Recipe

We're delighted that our first organic garlic crop has just been successfully harvested, seeing a good return on the planting. Our organic garlic...
Sharpham Park is among the Great Taste Winners of 2017
14th August 2017

Sharpham Park is among the Great Taste Winners of 2017

We're delighted to announce we've been awarded a 1-star Great Taste Award which means judges claim Organic Pearled Spelt, Organic Bakers Blend...
Say Hello to Our New Packaging
9th July 2017

Say Hello to Our New Packaging

We’re excited to finally show you our new packaging for our spelt muesli, Date & Coconut and Millers Muesli! We’ve been working...
Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw
21st June 2017

Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw

We're delighted to announce that our delightfully crisp Morning Multi-Flakes have been shortlisted in the Great British Food Awards The Great...
SHARPHAM PARK TASTES SUCCESS!
5th June 2017

SHARPHAM PARK TASTES SUCCESS!

We're delighted to announce we've been awarded Gold for our favourite organic Pearled Spelt, and Silver for Miller’s Muesli at the Taste...
Top 5 Restaurants that use Spelt
16th May 2017

Top 5 Restaurants that use Spelt

The whole grain is similar to that of wheat but is higher in protein. It also contains B vitamins which help break down and release energy from...
We're Celebrating Real Bread Week
3rd May 2017

We're Celebrating Real Bread Week

We are delighted to be celebrating Real Bread Week (6-14th May 2017) which is in its ninth annual celebration of supporting local, independent,...