News

You Magazine Features Delicious Recipes from the Spelt Book
12th April 2015

You Magazine Features Delicious Recipes from the Spelt Book

You magazine have dedicated twelve pages to Sharpham Park and the new Spelt recipe book. The feature includes an interview with Sharpham Park...
Mark Hix Says Spelt is Becoming Kitchen Staple
20th March 2015

Mark Hix Says Spelt is Becoming Kitchen Staple

I wrote about spelt last year as it was becoming ever more popular. These days, it's approaching the status of a kitchen staple. Many more people...
A connected loaf
2nd December 2014

A connected loaf

An artisan baker from East Bristol Bakery has cycled 300 miles from Cornwall to Bristol to collect his ingredients to make a connected loaf....
Great British Spelt Recipes
8th October 2014

Great British Spelt Recipes

Michelin starred chef, Tom Kerridge who's renowned for his proper pub food, shows us how to make the perfect party blini, while head chef at...
Roger Saul pens a new Spelt cook book
4th March 2013

Roger Saul pens a new Spelt cook book

Roger Saul, champion of British spelt, has penned a sensational cookery book devoted to the wonder grain-of-the-moment. Full of mouth watering...