News

We're at Wasted
2nd March 2017

We're at Wasted

A ground breaking food waste pop-up restaurant takes up residence on Selfridges London’s iconic rooftop and we’re delighted that...
Have You Tried Our New Cherry & Berry Flakes?
6th February 2017

Have You Tried Our New Cherry & Berry Flakes?

We're delighted to announce the launch of Cherry & Berry Spelt Flakes. Bursting with cherries, raspberries and blackberries, the flakes are...
The Sourdough Queen of England Spills the Beans on the Art of Sourdough Bre
13th July 2015

The Sourdough Queen of England Spills the Beans on the Art of Sourdough Bre

To say that Vanessa Kimbell is passionate about baking sourdough bread would be an understatement. She runs the Sourdough School in Northamptonshire...
Stop Press...Error in Spelt Recipe Book for Sourdough Bread
30th April 2015

Stop Press...Error in Spelt Recipe Book for Sourdough Bread

All good artisan bakers have their favourite way of baking a sourdough. The recipe I have chosen below was created by Vanessa Kimbell, who I...
You Magazine Features Delicious Recipes from the Spelt Book
12th April 2015

You Magazine Features Delicious Recipes from the Spelt Book

You magazine have dedicated twelve pages to Sharpham Park and the new Spelt recipe book. The feature includes an interview with Sharpham Park...
Mark Hix Says Spelt is Becoming Kitchen Staple
20th March 2015

Mark Hix Says Spelt is Becoming Kitchen Staple

I wrote about spelt last year as it was becoming ever more popular. These days, it's approaching the status of a kitchen staple. Many more people...
A connected loaf
2nd December 2014

A connected loaf

An artisan baker from East Bristol Bakery has cycled 300 miles from Cornwall to Bristol to collect his ingredients to make a connected loaf....
Great British Spelt Recipes
8th October 2014

Great British Spelt Recipes

Michelin starred chef, Tom Kerridge who's renowned for his proper pub food, shows us how to make the perfect party blini, while head chef at...
Roger Saul pens a new Spelt cook book
4th March 2013

Roger Saul pens a new Spelt cook book

Roger Saul, champion of British spelt, has penned a sensational cookery book devoted to the wonder grain-of-the-moment. Full of mouth watering...