Organic White Spelt Flour
THE BEST BEFORE DATE ON OUR WHITE FLOUR IS APPROX 04.10.2024 - THIS MAY VARY BY A WEEK OR TWO AS WE ARE CONSTANTLY MILLING
Our organic white spelt flour was the first flour we produced. It's perfect for baking, creating delicious cakes, pastry, flatbreads, pizza bases and of course bread.
Do you know that by adding baking powder you can make your own spelt self-raising flour? Simply add 2 teaspoons...
Organic Wholegrain Spelt Flour
THE BEST BEFORE DATE ON OUR WHOLEGRAIN FLOUR IS APPROX 09.06.2024 - THIS MAY VARY BY A WEEK OR TWO AS WE ARE CONSTANTLY MILLING
Our wholegrain organic spelt flour is not only high in fibre and a source of protein, it makes amazing bread and pasty adding a delicious, nutty flavour to your baking.
All our flours are free from additives and are not fortified.
This recipe is perfect for our Seeded...
Organic Spelt Bakers Blend Flour
THE BEST BEFORE DATE ON OUR BAKERS BLEND FLOUR IS APPROX 09.04.2024 - THIS MAY VARY BY A WEEK OR TWO AS WE ARE CONSTANTLY MILLING
Inspired by the idea of producing a blend of wholegrain and white spelt flour, our Bakers Blend is ideal for when you're looking for a little more fibre in your diet - great in cookies, bread and pastry.
All our flours are free from additives and are not fortified.
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Organic Spelt & Rye Flour
THE BEST BEFORE DATE ON OUR SPELT AND RYE FLOUR IS APPROX 02.06.2024 - THIS MAY VARY BY A WEEK OR TWO AS WE ARE CONSTANTLY MILLING
We blended our organic spelt with delicious organic rye to create a flour to help you bake the most delicious spelt and rye loaves..
All our flours are free from additives and are not fortified.
This flour is perfect for our Spelt & Rye Bread recipe
