Organic White Spelt Flour
A light and versatile flour that makes delicious cakes and biscuits as well as a loaf.
All our flours are free from additives and are not fortified.
Organic Wholegrain Spelt Flour
A delicious, nutty tasting flour which gives a great depth of flavour to your baking.
All our flours are free from additives and are not fortified.
Organic Spelt, Emmer & Einkorn Heritage Flour
We have taken our favourite ancient grain, Spelt and blended it with Emmer and Einkorn, both first cultivated over 10,000 years ago. These grains are stone milled on our farm in Somerset to create a flour that is not only high in fibre but has a delicious taste and is perfect for baking.
All our flours are free from additives and are not fortified.
Organic Spelt & Rye Flour
A blend of spelt and rye flour. Rye lends a pleasing wholesomeness to a sourdough recipe.
All our flours are free from additives and are not fortified.
Organic Spelt Bakers Blend Flour
A blend of our organic wholegrain (60%) and white spelt (40%) flour, created so you can bake the perfect loaf.
All our flours are free from additives and are not fortified.
Non Organic Stoneground White Spelt Flour
NON ORGANIC ONLINE EXCLUSIVE
To keep the nation baking we’re launching a new non organic white and wholegrain spelt flour. The flours are made using conventional British spelt grain and stone-milled on our farm in Somerset to create a flour that is perfect for bread, cakes, cookies, traybakes and pastry. Happy baking!!
All our flours are free from additives and are not fortified.
Non Organic Stoneground Wholegrain Spelt Flour
NON ORGANIC ONLINE EXCLUSIVE
To keep the nation baking we’re launching a new non organic white and wholegrain spelt flour. The flours are made using conventional British spelt grain and stone-milled on our farm in Somerset to create a flour that is perfect for bread, cakes, cookies, traybakes and pastry. Happy baking!!
All our flours are free from additives and are not fortified.