Organic White Spelt Flour
Our organic white spelt flour was the first flour we produced. It's perfect for baking, creating delicious cakes, pastry, flatbreads, pizza bases and of course bread.
Do you know that by adding baking powder you can make your own spelt self-raising flour? Simply add 2 teaspoons of baking powder to 150g of spelt flour.
All our flours are free from additives and are not fortified.
This flour is...
Organic Wholegrain Spelt Flour
Our wholegrain organic spelt flour is not only high in fibre and a source of protein, it makes amazing bread and pasty adding a delicious, nutty flavour to your baking.
All our flours are free from additives and are not fortified.
This recipe is perfect for our Seeded Loaf recipe
Organic Spelt, Emmer & Einkorn Heritage Flour
We have taken our favourite ancient grain, Spelt and blended it with Emmer and Einkorn, both first cultivated over 10,000 years ago. These grains are stone milled on our farm in Somerset to create a flour that is not only high in fibre but has a delicious taste and is perfect for baking.
All our flours are free from additives and are not fortified.
This flour is perfect for our Heritage Grain Crispy...
Organic Spelt Bakers Blend Flour
Inspired by the idea of producing a blend of wholegrain and white spelt flour, our Bakers Blend is ideal for when you're looking for a little more fibre in your diet - great in cookies, bread and pastry.
All our flours are free from additives and are not fortified.
This flour is perfect for our Chocolate Chip Granola Cookies recipe
Organic Spelt & Rye Flour
We blended our organic spelt with delicious organic rye to create a flour to help you bake the most delicious spelt and rye loaves..
All our flours are free from additives and are not fortified.
This flour is perfect for our Spelt & Rye Bread recipe
