Walnuts were originally planted by the Abbots of Glastonbury and have always been part of Sharpham Park's farming economy and history. Twelve years ago, Roger planted 300 walnut trees. 'When I first found the remains of a monk's lunch of walnuts, scallop shells and chicken bones stuffed into the lime mortar of a medieval wall of Sharpham, I knew I had to grow walnuts. What I didn't know was that it...

Smokey, Smooth & Zesty. Made in Somerset. Biodegradable Tea Bags "Having created the first organic spelt drink I really wanted to match it with the perfect tea and am delighted to introduce you to my favourite ‘Afternoon Blend’. Known as ‘Bonfire’ tea by my family. Softly smoked Lapsang is blended with a touch of Earl Grey to add a zesty hint of bergamot and orange...

All butter double chocolate biscuit made with Sharpham Park spelt flour. BB Date June 22

Our crispy, crunchy cider and dessert organic apple have gone into making a delicious apple juice with a lovely dry taste - said by some to give a hint of a true Somerset autumn.