Product Description
A blend of our organic wholegrain (60%) and white spelt (40%) flour, created so you can bake the perfect loaf.
All our flours are free from additives and are not fortified.
Customer Reviews
By SusanStokes on 25th July 2020
"During lockdown I discovered your spelt flour, at our local supermarket, it makes the best bread and the best banana bread that I have ever made, and I've made a lot in my sixty years. I also suffer from ulcerative colitis, and I feel this has helped my condition. I am now converted. Keep up the good work. "
By DorothyHighmore on 4th April 2020
"I am over 80yrs and decided it was time to try and make decent loaf. Your flour is the best that I have used.Great results."
Ingredients
60% organic ground wholegrain and 40% organic white spelt flour.
Allergy Advice
For allergens see ingredients in bold. Unsuitable for coeliacs.
Nutritional Information
|
Typical values |
Per 100g |
|
ENERGY KJ |
1452KJ |
|
ENERGY Kcal |
344Kcal |
|
Fat |
2.78g |
|
of which saturates |
0.78g |
|
CARBOHYDRATES |
64g |
|
of which sugars |
3g |
|
FIBRE |
8g |
|
PROTEIN |
11.6g |
|
SALT |
0.01g |
Delivery Information
Free Delivery* on orders over £30 to UK mainland only .(Highlands and Islands surcharge applies). There will be a £6 delivery charge on orders below £30. *Excludes HampersProduct Features
- Packaged Weight: 1.10Kg, 6.44Kg, 25.50Kg
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