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Product Description
A blend of spelt and rye flour. Rye lends a pleasing wholesomeness to a sourdough recipe.
Ingredients
65% spelt wholemeal, 35% light rye flour.
Allergy Advice
For allergens see ingredients in bold. Unsuitable for coeliacs.
Nutritional Information
|
Typical values |
Per 100g |
|
ENERGY KJ |
1434KJ |
|
ENERGY Kcal |
340Kcal |
|
Fat |
2.5g |
|
of which saturates |
0.6g |
|
CARBOHYDRATES |
62.5g |
|
of which sugars |
2.1g |
|
PROTEIN |
10.9g |
|
FIBRE |
11.7g |
|
SALT |
0.01g |
Delivery Information
Free Delivery on orders over £30 to UK mainland only .(Highlands and Islands surcharge applies). There will be a £6 delivery charge on orders below £30.You Can Also...
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