Organic Spelt White Pasta - Gigli Rigati
Product Description
Made in the UK using our award-winning organic white spelt flour. This 'elbow' shaped pasta is great for scooping up sauces. It is bronze drawn, ensuring its rough porous texture binds perfectly with sauces. Certified Compostable Packaging.
Spelt, an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein
This pasta is perfect with our Walnut and Basil Pesto recipe.
Ingredients
Organic White Spelt (wheat) flour
Allergy Advice
For allergens see ingredients in bold.
Nutritional Information
|
Typical values |
Per 100g |
|
ENERGY KJ |
1350KJ |
|
ENERGY Kcal |
319Kcal |
|
Fat |
2.1g |
|
of which saturates |
0.5g |
|
CARBOHYDRATES |
55g |
|
of which sugars |
2.4g |
|
FIBRE |
4.1g |
|
PROTEIN |
10g |
|
SALT |
0.02g |
How To Cook
Bring salted water to the boil, and cook gently for 8 minutes. Per 100g of pasta we recommend 1 litre water and 10g of rock salt.
Delivery Information
Free Delivery* on orders over £30 to UK mainland only .(Highlands and Islands surcharge applies). There will be a £6 delivery charge on orders below £30. *Excludes HampersProduct Features
- Packaged Weight: 0.45Kg, 5.00Kg
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