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Product Description
Made in the UK using our award-winning organic spelt flour. This traditional pasta is bronze drawn ensuring its rough porous texture binds perfectly with sauces. Certified Compostable Packaging.
Spelt an ancient grain with a delicious nutty flavour, has recently grown in popularity because it is high in fibre and a good source of protein.
Ingredients
ORGANIC WHOLEGRAIN SPELT / WHEAT FLOUR
How to Cook
Bring salted water to the boil, and cook gently for 8 minutes. Per 100g of pasta we recommend 1 litre water and 10g of rock salt.
Nutritional Information
Typical Values as sold per 100g
Energy KJ/KCAL 1514/357
Fat 3.5g
of which saturates 0.9g
Carbohydrates 63g
of which sugars 2.7g
FIbre 10.8g
Protein 13g
salt 0.01g
Delivery Information
Free Delivery on orders over £30 to UK mainland only .(Highlands and Islands surcharge applies). There will be a £6 delivery charge on orders below £30.
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