Organic White Spelt Flour

"Thought I would try a bag of this flour and glad I did, my cakes tasted lighter and fluffier. Havent tried making bread yet but will be ordering more. Im a relatively new customer but so far everything I have bought has lived up to my expectations. "

"I’m just ordering my 3rd giant sack of the wonderful white spelt. It is so incredibly versatile: makes delicious seeded sourdough bread but also works equally well in cakes, scones and biscuits etc. Not sure I will ever settle for just tiny flour bags again!"

"Love this Bread so pleased I found fabulous for all my baking"

"White spelt flour is the only flour that I can eat. Normal fortified wheat flour doesn't agree with me, neither does wholegrain wheat flour. Sharpham Park white spelt flour is organic, stone ground, and more 'light' than 'white', with a fibre content of around 4.5g. Excellent product, I make bread with it and also spelt biscuits. I personally get through 3kg per week, and I don't know what I would do without it. I used to buy it from Waitrose, but during the lockdown there hasn't been any on the shelves, so buying direct from Sharpham Park works well. I have given 5 stars out of 5, because I cannot fault the product."