SPELT BRAN & RASPBERRY MUFFINS

Kindly Donated by
Matt Tebbutt

• 100g Spelt Bran Flakes
• 100g White Spelt Flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 30 ml of apple juice
• 60g or so of runny honey
• A drop or two of vanilla extract
• 1 tblsp of vegetable oil
• 100ml of yoghurt
• 1 egg
• 150g of fresh raspberries
• 3 tbsp cream cheese
• Icing sugar - to taste

1) Simply put the flour, baking soda, baking powder & salt in a mixing bowl, make a well in the middle & add the honey, vanilla, veg oil, egg, apple juice & yoghurt mix to a loose batter & fold in the raspberries & scrunched up bran flakes

2) Spoon into a muffin tray, and bake at 180C for 12-15 minutes.

3) Once cooled, frost with cream cheese mixed with a little icing sugar taste.