SWISS-STYLE MUESLI

Ingredients:

• 500g/ 1lb 2oz/ 5 cups spelt porridge flakes 
• 200g/ 7oz unsalted nuts of your choice, such as almonds, walnuts, cashews
• 200g/ 7oz/ 1 2/3 cups dried fruit, such as sour cherries, raisins, apricots, pitted dates, mango, pineapple, apple
• 100g/ 3½oz/ heaped ¾ cup pumpkin seeds
• 100g/ 3 ½oz/ 2/3 cup linseeds
• 100g/ 3½oz/ 1 cup coconut flakes or shavings (optional)
• Spices and flavourings of your choice (optional)
• Organic Naked Oat & Spelt drink, to serve

Method: 

Simply mix all the ingredients together in a large, airtight container, pop the lid on and shake the muesli around so that you distribute the ingredients evenly.
Serve with milk of your choice.