SERVES 4
From Spelt cookbook
For the walnut & basil pesto:
Put the walnuts and garlic in a food processor and process until finely chopped but still with some texture, so don't over-process. Add the Parmesan and basil and process again. With the motor running, gradually add the oil until the mixture is thick. Season with lemon juice, salt and pepper. Leave to one side.
Place your pasta in boiling, salted water according to packet instructions. When cooked,drain, stir through pesto sauce and serve.