Spelt Banana Bread
Spelt Banana Bread
Ingredients
- 75 g soft butter plus extra for greasing and serving
- 4 ripe bananas (medium sized) mashed up
- 200 g soft brown sugar
- 1 egg beaten
- 1 tablespoon vanilla extract
- 1 teaspoon of bicarbonate of soda
- 1 pinch of salt
- 170 g wholegrain spelt flour
Method:
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Preheat the oven to 180C/160C fan/Gas 4. Grease a 13 x 23-cm/ 9 x 5 inch bread tin.
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Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract.
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Add the bicarbonate of soda and salt and mix in the flour last. Pour into the prepared tin.
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Bake for 1 hour, remove and cool, then serve in slices with a little butter.
- 9th April 2020