Blackcurrant Brownies

This recipe was kindly donated by the Blackcurrant Foundation. Click here to find out more


Prep time: 20 minutes / Cook time: 20 minutes / Makes: 16 brownies


  • 110g butter
  • 100g dark chocolate
  • 25g milk chocolate
  • 160g golden caster sugar
  • 75g Sharpham Park organic white spelt flour
  • Two eggs
  • 100g blackcurrants, fresh or frozen
  • 100g white chocolate, broken up into chunks



  1. In a bain-marie, melt the butter, dark and milk chocolate together.
  2. Whisk the eggs and sugar together and stir in the flour.
  3. Pour the chocolate mixture into the egg mixture and combine before folding in the blackcurrants.
  4. Pour into an oven tray and push the white chocolate into the mixture.
  5. Bake at 180 degrees for 20 minutes, remove and leave to cool before cutting into squares.
  6. Blackcurrants in this recipe have been kindly provided by British Frozen Fruits.

2nd September 2021

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