BANANA BREAD


Kindly Donated by
Angela Hartnett

Ingredients:

 

  • 300g ripe bananas
  • 150g sugar
  • 2 whole eggs
  • 75g spelt flour
  • 50g flour
  • 2.5g salt
  • 2.5g bicarbonate soda
  • 60g ground walnuts
  • 25g melted butter

 

Method:

Mash up the ripe bananas.

Add the sugar and eggs and mix well.

Add all the flour, salt, bicarbonate of soda and the ground walnuts into this mixture.

Mix and add the melted butter. 

Line a baking tin with parchment paper, add the mix and bake at 180C for 15-30min.


Don't forget to get your spelt ingredients:




14th March 2019

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