Kindly Donated by
Tom Kerridge



  • 1 oz yeast
  • 1 oz sugar
  • 1pt warm milk
  • 10 oz white flour
  • 6 oz spelt flour
  • 2 eggs yolks
  • 3 egg whites




  • Mix the yeast, sugar, milk, flours and egg yolk together in a bowl to make a paste.
  • Whisk the egg whites in a separate bowl until they form stiff peaks, then fold them into the yeast mixture. Cover the bowl and set aside at room temperature for 20 minutes.
  • Heat a frying pan until medium hot; add a little vegetable oil and small spoonfuls of the Bellini mixture.
  • Cook the Bellini on each side until golden-brown then remove and drain onto kitchen paper. Repeat with the remaining batter and keep the Bellini warm until ready to serve.
  • Top with your choice of seasonal ingredients.

Don't forget to get your spelt ingredients:

14th March 2019

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