SPELT BLINI

Kindly Donated by
Tom Kerridge

• 1 oz yeast
• 1 oz sugar
• 1pt warm milk
• 10 oz white flour
• 6 oz spelt flour
• 2 eggs yolks
• 3 egg whites

• Mix the yeast, sugar, milk, flours and egg yolk together in a bowl to make a paste.
• Whisk the egg whites in a separate bowl until they form stiff peaks, then fold them into the yeast mixture. Cover the bowl and set aside at room temperature for 20 minutes.
• Heat a frying pan until medium hot; add a little vegetable oil and small spoonfuls of the Bellini mixture.
• Cook the Bellini on each side until golden-brown then remove and drain onto kitchen paper. Repeat with the remaining batter and keep the Bellini warm until ready to serve.
• Top with your choice of seasonal ingredients.