SPELT CRANACHAN
ERVES: 4
PREPARATION TIME: 10 minutes, plus making and cooling porridge.Ingredients
- 700ml/24fl oz/generous 2¾ cups double cream
- 2 tbsp clear honey
- 3½ tbsp malt whisky
- 70g cooked and cooled Porridge
- 200g/7oz poached raspberries or other poached or fresh fruit of your choice.
- 1 tbsp spelt porridge flakes, toasted (optional)
Methods/steps
- Put the cream, honey and whisky in a large bowl and whisk, using an electric whisk, until soft peaks form.
- Spoon a layer of the spelt porridge into tall glasses, then a layer of the poached raspberries and finally the flavoured cream.
- Sprinkle with the spelt porridge flakes, if using. Chill in the fridge until you are readyto serve.
Extracted from Spelt by Roger Saul © Roger Saul 2015
Published by Nourish Books, London.
Hardback £16.99
Commissioned photography by Lara Holmes & Neil WhiteDon't forget to get your spelt ingredients:
- 14th March 2019