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Winter Vegetable and Pearled Spelt Soup

Kindly Donated by
Jo Pratt



Heat the butter in a pan and add all of the veg. Cook over a medium heat for about 5 minutes until the vegetables have just started to soften.

Stir in the bay leaves, thyme, pearled spelt, white wine, stock and tomato puree. Bring to a simmer, cover loosely with a lid and cook for about 40 minutes until the vegetables are nice and tender and the pearled spelt is soft.

Remove the bay leaves and thyme stalk and stir in the chopped parsley. Season to taste and serve hot.

Don't forget to buy your Sharpham Park ingredients :

Organic Pearled Spelt
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