HomeShopping BasketNews & EventsKeep Me Updated
Sharpham Park
Like Us, Follow Us  PintrestInstagramTwitterFacebook

Spelt Cranachan



Recipe taken from the new SPELT COOKBOOK by Roger Saul

Spelt: Meals, Cakes, Cookies & Breads from the Good Grain
Order your SPELT cookbook by Roger Saul >


SERVES: 4
PREPARATION TIME: 10 minutes, plus making and cooling porridge.

Ingredients


Methods/steps

    Put the cream, honey and whisky in a large bowl and whisk, using an electric whisk, until soft peaks form.

    Spoon a layer of the spelt porridge into tall glasses, then a layer of the poached raspberries and finally the flavoured cream.

    Sprinkle with the spelt porridge flakes, if using. Chill in the fridge until you are readyto serve.

    Extracted from Spelt by Roger Saul © Roger Saul 2015
    Published by Nourish Books, London.
    Hardback £16.99
    Commissioned photography by Lara Holmes & Neil White




Don't forget to buy your Sharpham Park ingredients :


Organic Spelt
Porridge
More info>



< Back to all Recipes