Follow our spelt recipe calendar featuring our favourite seasonal recipes - easy to follow, inspirational and full of the goodness that Sharpham Park spelt delivers.
click here for spelt recipes
BOWEL CANCER UK
Find out here about how Bowel Cancer UK and Sharpham Park are partnering to spread the message of the importance of a high fibre diet in the fight against bowel cancer.
click here to find out more
our shop and cafe at
Kilver Court in the heart of Somerset is the setting for the Sharpham Park shop and cafe, with the best kept secret garden in the county. Click here to read more
YOUR SPELT RECIPES
Help raise awareness of Bowel Cancer and submit your High Fibre Spelt Recipe. The winner will be featured alongside the likes of Sophie Dahl and the Hairy Bikers! ENTER HERE
WHY AND HOW WE FARM
With sustainability as his central ethos, Roger has pursued an organic spelt farming programme since 2004, in order to produce the best spelt which in turn will give the greatest dietary benefits. In order to maximise these we control every aspect of its spelt production.
Sharpham Park is a modern interpretation of a traditional deer park. It is run as an organic mixed economy park, tailored to today’s modern world. While the main produce from the farm is spelt, we also employ a system of organic crop rotation to replenish the soil without the need for pesticides and fertilisers. We also farm rare breed White Park cattle, Red deer and Hebridean and Manx Loghtan sheep. The livestock, bred for their highly prized meats, is also raised to sustain the breeds and to fertilize the park. Sharpham Park are also Freedom Registered.
The Sharpham Park food brand has been forged by a passion for responsibly farmed, healthy and natural food produced using a combination of traditional methods and modern technology.
Recipe of the month
Baltic Orange and Cinnamon Kringle Bread.....
View the recipe of the month.
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