BOWEL CANCER UK

TALKING SPELT

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WHY AND HOW WE FARM

Roger Saul was first alerted to the benefits of spelt by his sister Rosemary who was suffering from stomach cancer.  Rosemary’s doctor had advised her to try this grain because of its natural digestive properties.  They could not find spelt being sold in Britain, so Roger chose to grow spelt as one of the first experimental crops at Sharpham Park. He imported seed from different European sources, and set out to find a crop producing grain suited to our soil and climate.
White Park at Sharpham Park
With sustainability as his central ethos, Roger has pursued an organic spelt farming programme since 2004, in order to produce the best spelt which in turn will give the greatest dietary benefits. In order to maximise these we control every aspect of its spelt production.  

Sharpham Park is a modern interpretation of a traditional deer park. It is run as an organic mixed economy park, tailored to today’s modern world.  While the main produce from the farm is spelt, we also employ a system of organic crop rotation to replenish the soil without the need for pesticides and fertilisers.  We also farm rare breed White Park cattle, Red deer and Hebridean and Manx Loghtan sheep.  The livestock, bred for their highly prized meats, is also raised to sustain the breeds and to fertilize the park. Sharpham Park are also Freedom Registered.

The Sharpham Park food brand has been forged by a passion for responsibly farmed, healthy and natural food produced using a combination of traditional methods and modern technology.



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  Chicken and Leek Pie...
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