BOWEL CANCER UK
TALKING SPELT
our shop and cafe at
kilver court
YOUR SPELT RECIPES
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WELCOME TO SHARPHAM PARK, June 2013
June is a very exciting month here in Somerset with Glastonbury Festival just down the road. It feels like the whole of Glastonbury and the surrounding area are going to see the Rolling Stones! Here at Sharpham life on the farm moves at a slightly slower pace and the alpacas getting sheared, and looking a bit ridiculous is what we are all talking about.
We've been very busy over the last couple of weeks getting ready for our product launch in Waitrose and are delighted that they will be adding 3 new spelt flake varieties to their ever expanding Sharpham breakfast cereal range.
Morning Multi Flakes, Berry Flakes and Crunchy Fruit & Fibre will be available in all Waitrose stores from mid-June.
They contain the goodness of crispy light rice flakes blended with spelt bran and are naturally high in fibre and low in sugar, with no added salt. Our breakfast cereals are ideal for fuelling busy days ahead.
Great British Spelt Recipes Update:
The Sharpham Pantry @ Kilver Court
The new restaurant created by Roger Saul at his designer outlet village, Kilver Court in Shepton Mallet. It is the home of the Great British Spelt menu from Alex Gooch's spelt flat breads being featured on the menu along with weekly specials from the collection.
The Pantry is also hosting some great cookery demos:
Firas Kharfadji-Saturday, 6th July, 11am: Firas is the Head Chef at Harvey Nichols, Knightsbridge, and is an avid fan of spelt. He will be cooking up a delicious summer risotto for everyone to try.
Adam Fellows-
Monday, 5th August, 11am - Adam is the owner and head chef at Goodfellows restaurant and winner of Best Local Chef at the Food Reader Awards 2012. He will be coming to Kilver Court to demonstrate a 'Perfect Party Tart'.
To find out more about Kilver Court and a full list of the celebrity demos Click Here
To find out more about Kilver Court and a full list of the celebrity demos Click Here
SHARPHAM PARK
Sharpham Park is a 300 acre organic estate set deep in the Somerset countryside. The Estate is owned by Roger Saul, the founder of British designer label Mulberry, where we take pride in our sustainable and organic farming techniques . It is here that we grow and mill
spelt, an ancient cousin of wheat with many health, taste and nutritional benefits, and with a delicious nutty taste. From this West Country spelt we have created a selection of spelt products: the best organic breakfast cereals, spelt flour, and pearled spelt – which is a fantastic rice alternative and makes a great ‘speltotto'. Feel free to browse the website and discover the wonderful properties of spelt, which is as flexible to use as wheat with greater health benefits and is a viable crop for the future. You can find and taste all our delicious spelt products under one roof by visiting our shop and café at Kilver Court, just up the road from the farm, in Shepton Mallet in Somerset, or by ordering online.
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Featured Spelt Recipe
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