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SPELT (Triticum spelta) is an ancient cousin
of wheat, a hybrid of Emmer Wheat and Goats Grass, which has a
different molecular structure to common wheat. With a mild nutty
flavour, spelt is a wonderfully nutritious grain and has a low
Glycaemic Index making it a great energy food.
Our Spelt is grown, harvested and milled
at our organic farm in Somerset. |