Congratulations to Ferrous Black Pudding for winning a gold award!
Steve & Scott use Sharpham Park spelt grain in their award-winning black pud!
We are thrilled to extend our warmest congratulations to Ferrous Black Pudding for winning a Gold Award at the prestigious Taste of the West Awards! This is truly an outstanding achievement and a testament to the hard work and dedication of the team behind this incredible local product.
At Sharpham Park, we are proud to have played a small part in what has led to Ferrous Black Pudding's success, as our organic Pearled Spelt grain and apple juice are used in the making of their award-winning black pudding. Rich in fibre and micronutrients, Sharpham Park organic spelt grain lends a nutty, chewy element to their black pudding and it is truly an honour to have our product featured in such an exceptional food item.
Ferrous Black Pudding's dedication to using locally sourced, high-quality ingredients is truly commendable, and we are thrilled to see their dedication and cheffing skills recognised with this prestigious award.
“As chefs, we understand that the secret to making great black pudding is to start with the best raw ingredients. Sharpham Park Organic Pearled Spelt is a fantastic grain grown on the Somerset levels and a core ingredient in our West Country black pudding."
- Steve (co-founder of Ferrous Black Pudding)They have just been contacted by https://www.royalcrescent.co.uk/ and https://www.thepighotel.com/ to list Ferrous Black Pudding on their breakfast menus.
We extend our congratulations to Steve and Scott on this well-deserved achievement, and we look forward to continuing our collaboration. Here's to many more accolades and continued success for them!
Learn more about Ferrous Black Pudding
- 30th May 2023
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