Wholemeal Spelt Bread

Wholemeal Spelt Bread

 Ingredients

• 4 cups Sharpham Park Wholegrain Spelt Flour
• 1 tbsp active dry yeast
• 3 tbsp extra virgin olive oil
• 1½ tsp salt
• 1 tbsp coconut sugar
• 1¼ cup water approximately

Method

1. In a large bowl add in all the ingredients except for the water and mix together.
2. Slowly add in your water a little bit at a time until a dough consistency forms.
3. Knead for about 5 minutes
4. Leave to rise covered with a tea towel for 20 minutes. The dough should rise to about double the size during this time.
5. Transfer your dough into a lightly greased loaf tin
6. Bake for 1 hour at 200 C

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17th January 2019

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