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Try our tasty spelt porridge with 20% off throughout January!

A fabulously warming bowl of porridge with a low glycaemic index will keep you going until lunchtime. Loved by celebrity chef Rachel Khoo, our porridge is delicious served with honey, seeds or fresh berries.

Click here to buy.

Why choose spelt rather than conventional wheat flour?

There are many reasons for substituting spelt flour for wheat, not least its great taste and the benefits of adding a variety of grains to your diet.

Many people initially turn to spelt in search of a healthier diet but they keep eating it because it tastes so good. Bread made with spelt flour makes a delicious, light loaf, similar in colour and texture to light rye bread but with a slightly sweet, nutty flavour. You can also use it to make cakes and pastry. Why not give it a try?


A delicious collection of recipes from the champion of spelt - Roger Saul"

WAS £16.99 - NOW ONLY £13.99

Order your SPELT cookbook by Roger Saul >
Delicious Main Meals, Cakes, Cookies, Snacks & Breads all made with the Good Grain - Spelt.