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Spelt Rolls

Kindly Donated by

Trine Hahnemann


Makes 18 Rolls


Dissolve the yeast in the cold water, then add the honey and mix well. Mix the flours with salt and add the water, stir for about 5 minutes or if using a machine let run for 5 minutes at medium speed.

Leave the dough in the fridge over night.

The next morning, take the dough out, place it on a floured table and let it rest for 10 minutes.

Then form 18 buns; pllace them on a baking tray lined with baking paper and cover them with a tea towel.

Let them rise for 15 minutes before baking in a preheated oven at 225
ºc for 5 minutes, then lower the heat to 200ºc and bake for another 15 minutes.

Leave to cool on a wire rack before serving.

Don't forget to buy your Sharpham Park ingredients

Organic Bakers Blend

Organic Wholegrain Spelt Flour

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