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Spelt Bran & Raspberry Muffins



Kindly Donated by
Matt Tebbutt

Ingredients:


Method:

1) Simply put the flour, baking soda, baking powder & salt in a mixing bowl, make a well in the middle & add the honey, vanilla, veg oil, egg, apple juice & yoghurt mix to a loose batter & fold in the raspberries & scrunched up bran flakes

2) Spoon into a muffin tray, and bake at 180C for 12-15 minutes.

3) Once cooled, frost with cream cheese mixed with a little icing sugar taste.



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