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News
News
14th August 2017
Sharpham Park is among the Great Taste Winners of 2017
We're delighted to announce we've been awarded a 1-star Great Taste Award which means judges claim Organic Pearled Spelt, Organic Bakers Blend...
9th July 2017
Say Hello to Our New Packaging
We’re excited to finally show you our new packaging for our spelt muesli, Date & Coconut and Millers Muesli! We’ve been working...
21st June 2017
Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw
We're delighted to announce that our delightfully crisp Morning Multi-Flakes have been shortlisted in the Great British Food Awards The Great...
5th June 2017
SHARPHAM PARK TASTES SUCCESS!
We're delighted to announce we've been awarded Gold for our favourite organic Pearled Spelt, and Silver for Miller’s Muesli at the Taste...
16th May 2017
Top 5 Restaurants that use Spelt
The whole grain is similar to that of wheat but is higher in protein. It also contains B vitamins which help break down and release energy from...
3rd May 2017
We're Celebrating Real Bread Week
We are delighted to be celebrating Real Bread Week (6-14th May 2017) which is in its ninth annual celebration of supporting local, independent,...
2nd March 2017
We're at Wasted
A ground breaking food waste pop-up restaurant takes up residence on Selfridges London’s iconic rooftop and we’re delighted that...
6th February 2017
Have You Tried Our New Cherry & Berry Flakes?
We're delighted to announce the launch of Cherry & Berry Spelt Flakes. Bursting with cherries, raspberries and blackberries, the flakes are...
13th July 2015
The Sourdough Queen of England Spills the Beans on the Art of Sourdough Bre
To say that Vanessa Kimbell is passionate about baking sourdough bread would be an understatement. She runs the Sourdough School in Northamptonshire...
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