News

12th April 2015 You Magazine Features Delicious Recipes from the Spelt Book: You magazine have dedicated twelve pages to Sharpham Park and the new Spelt recipe book. The feature includes an interview with Sharpham Park...

20th March 2015 Mark Hix Says Spelt is Becoming Kitchen Staple: I wrote about spelt last year as it was becoming ever more popular. These days, it's approaching the status of a kitchen staple. Many more people...

2nd December 2014 A connected loaf: An artisan baker from East Bristol Bakery has cycled 300 miles from Cornwall to Bristol to collect his ingredients to make a connected loaf....

8th October 2014 Great British Spelt Recipes: Michelin starred chef, Tom Kerridge who's renowned for his proper pub food, shows us how to make the perfect party blini, while head chef at...

4th March 2013 Roger Saul pens a new Spelt cook book: Roger Saul, champion of British spelt, has penned a sensational cookery book devoted to the wonder grain-of-the-moment. Full of mouth watering...

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