News

14th August 2017 Sharpham Park is among the Great Taste Winners of 2017: We're delighted to announce we've been awarded a 1-star Great Taste Award which means judges claim Organic Pearled Spelt, Organic Bakers Blend...

9th July 2017 Say Hello to Our New Packaging: We’re excited to finally show you our new packaging for our spelt muesli, Date & Coconut and Millers Muesli! We’ve been working...

21st June 2017 Sharpham Park Morning Multi Flakes Shortlisted in the Great British Food Aw: We're delighted to announce that our delightfully crisp Morning Multi-Flakes have been shortlisted in the Great British Food Awards The Great...

5th June 2017 SHARPHAM PARK TASTES SUCCESS!: We're delighted to announce we've been awarded Gold for our favourite organic Pearled Spelt, and Silver for Miller’s Muesli at the Taste...

16th May 2017 Top 5 Restaurants that use Spelt: The whole grain is similar to that of wheat but is higher in protein. It also contains B vitamins which help break down and release energy from...

3rd May 2017 We're Celebrating Real Bread Week: We are delighted to be celebrating Real Bread Week (6-14th May 2017) which is in its ninth annual celebration of supporting local, independent,...

2nd March 2017 We're at Wasted: A ground breaking food waste pop-up restaurant takes up residence on Selfridges London’s iconic rooftop and we’re delighted that...

6th February 2017 Have You Tried Our New Cherry & Berry Flakes?: We're delighted to announce the launch of Cherry & Berry Spelt Flakes. Bursting with cherries, raspberries and blackberries, the flakes are...

13th July 2015 The Sourdough Queen of England Spills the Beans on the Art of Sourdough Bre: To say that Vanessa Kimbell is passionate about baking sourdough bread would be an understatement. She runs the Sourdough School in Northamptonshire...

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